bordeaux
The World Renown Designation for Fine Wines
Bordeaux wines range from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. Bordeaux has roughly 116,160 hectares of vineyards, 60 appellations, 10,000 wine-producing châteaux and 13,000 grape growers.
• Château Lafite-Rothschild (Médoc)
• Château Margaux (Médoc)
• Château Latour (Médoc)
• Château Haut-Brion (Graves)
• Château Mouton-Rothschild* (Médoc, elevated in 1973 from Second Growth)
The Bordeaux wine region is divided into subregions including Saint-Émilion, Pomerol, Médoc, and Graves. The 60 Bordeaux appellations and the wine styles they represent are usually categorized into six main families, four red based on the subregions and two white based on sweetness:
• Red Bordeaux and Red Bordeaux Supérieur. Bordeaux winemakers may use the two regional appellations throughout the entire wine region, however approximately half of the Bordeaux vineyard is specifically designated under Bordeaux and Bordeaux Supérieur AOCs. With the majority of châteaux located on the Right Bank in the Entre-Deux-Mers area, wines are typically Merlotdominant, often blended with the other classic Bordeaux varietals. There are many small, family-run châteaux, as well as wines
blended and sold by wine merchants under commercial brand names. The Bordeaux AOC wines tend to be fruity, with minimal influence of oak, and are produced in a style meant to be drunk young. Bordeaux Superieur AOC wines are produced in the same area, but must follow stricter controls, such as lower yields, and are often aged in oak.
• Red Côtes de Bordeaux. Eight appellations are in the hilly outskirts of the region, and produce wines where the blend usually is dominated by Merlot. These wines tend to be intermediate between basic red Bordeaux and the more famous appellations of the left and right bank in both style and quality.
• Red Libourne, or “Right Bank” wines. Around the city of Libourne, 10 appellations produce wines dominated by Merlot with very little Cabernet Sauvignon, the two most famous being Saint-Émilion and Pomerol. These wines often have great fruit concentration, softer tannins and are long-lived. Saint-Émilion has an official classification.
• Red Graves and Médoc or “Left Bank” wines. North and south of the city of Bordeaux, which are the classic areas, produce wines dominated by Cabernet Sauvignon, but often with a significant portion of Merlot. These wines are concentrated, tannic, long-lived and most of them meant to be cellared before drinking. The five First Growths are situated here. There are official classifications for both Médoc and Graves.
• Dry white wines. Dry white wines are made throughout the region, using the regional appellation Bordeaux Blanc, often from 100% Sauvignon Blanc or a blend dominated by Sauvignon Blanc and Sémillon. The Bordeaux Blanc AOC is used for wines made in appellations that only allow red wines. Dry whites from Graves is the most well-known and the only subregion with a classification for dry white wines. The better versions tend to have a significant oak influence.
• Sweet white wines. In several locations and appellations throughout the region, sweet white wine is made from Sémillon, Sauvignon Blanc and Muscadelle grapes affected by noble rot. The best-known of these appellations is Sauternes, which also has an official classification, and where some of the world’s most famous sweet wines are produced. There are also appellations neighboring Sauternes, on both sides of the Garonne river, where similar wines are made. The regional appellation for sweet white wines is Bordeaux Supérieur Blanc.
The Kressmann company was founded in 1871 by Edouard Kressmann, a talented man with an astute business acumen. He set up office on the famous Quai des Chartrons in Bordeaux, where he soon set about selecting a number of partner estates whose wines he sold under ED. Kressmann & Cie.
Today, Kressmann wines are distributed in over 80 countries, yet still retain the same values of professionalism, exacting standards, expertise and quality, which helped establish its reputation so many years ago.
DOWIE DOOLE, MCLAREN VALE CHENIN BLANC
Year : 2009
Volume : 750ml
Hints of straw, bright and crisp. Lifted tropical fruit, a touch of green apples on the nose with grassy, herb and aniseed notes. It has a medium-weight palate with long flavors. Beautifully balanced with great fruit intensity, and has a varietal character.
Good with : Seafood, crustaceans, vegetables, lighter spicy oriental dishes and chicken. Served chilled.
12 bottles / case
HK$ 232.00 / bottle
DOWIE DOOLE, MCLAREN VALE CABERNET SAUVIGNON
Year : 2008
Volume : 750ml
Deep red in color. A complex nose of ripe, sweet, dark berries withan evident Cabernet mintiness and a touch of coffee from the oak maturation. The palate is rich and full featuring long, savoury and dark-berried flavours and Cabernet choc-mint characters. Aged in a combination of new, second and third use French oak hogsheads the oak is very well integrated leaving the wine with a soft, rounded tannin finish.
12 bottles / case
HK$ 264.00 / bottle
Caldora
Caldora is a young partneship between visionary Valentino Sciotti, renown winemaker Mario Ercolino and one of the largest wineries in the Abruzzo region. Total holdings consist of around 1200ha but only the best 200ha are selected, vinified and bottled under the Caldora name. The majority of these plantings are located within the Ortona area in a microclimate that runs through a 25km band between the Adriatic coast and the 3000m tall Mt. Maiella. The first bottling, with an up-to-date winery facility coupled with an avante-garde vineyard manangement system, captured the essence of Caldora: maximum fruit expression in a top quality, reasonably priced wine that everyone can enjoy.
Dino Illuminati, D.O.C. Montepulciano d’Abruzzo Colline Teramane Riserva, “Zanna”
red wine
2006
750ml
Fontodi I.G.T. Toscana Centrale, “Flaccianello della Pieve” (Double Magnum) Organic
red wine
2008
3000ml
Michele Satta, D.O.C. Bolgheri Bianco, Vermentino/Sauvignon (Demi) “Costa di Giulia”
white wine
2008/10
375ml
Michele Satta D.O.C. Bolgheri Rosso, (Demi) Cabernet/Sangiovese/Merlot/Syrah/Teroldego
red wine
2008
750ml
Michele Satta D.O.C. Bolgheri Rosso, (Magnum), Cabernet/ Sangiovese/Merlot/Syrah/Teroldego (Magnum)
red wine
2008
1500ml
Michele Satta D.O.C. Bolgheri Rosso, “Piastraia” (Demi) Cabernet/Merlot/Syrah/Sangiovese
red wine
2005
375ml
Michele Satta D.O.C. Bolgheri Rosso, “Piastraia” Cabernet/Merlot/Syrah/Sangiovese
red wine
04/05/06
750ml
Michele Satta D.O.C. Bolgheri Rosso, “Piastraia” (Magnum) Cabernet/Merlot/Syrah/Sangiovese
red wine
1998/04
1500ml
Michele Satta D.O.C. Bolgheri Superiore, Cabernet/Syrah/Teroldego “I Castagni”
red wine
03/04/05
750ml
Podere San Cristoforo I.G.T. Maremma Toscana, Trebbiano/Vermentino “Luminoso” Biodynamic
white wine
2010
750ml
Podore San Cristoforo I.G.T. Sangiovese Maremma Toscana, “Carandelle” Biodynamic
red wine
2008
750ml
Cantine Ferrari D.O.C. Trento, Spumante Brut “Perlé Rosé”, Pinot Noir/Chardonnay- Sparkling Rosé
sparkling
2005
750ml
Cantine Ferrari D.O.C. Trento, Riserva del Fondatore “Giulio Ferrari”, Chardonnay
sparkling
2001
750ml
Titignano Salviano D.O.C. Lago di Corbara, Merlot/Cabernet/Sangiovese “Salviano Turló”
red wine
2002/07
750ml
Monte Zovo I.G.T. Russo del Veronese, Corvina/Rondinella/Croatina/Cabernet “Ca’Liverno Rosso”
red wine
2003/06
750ml
Chimay Red
Fruity apricot aromas, well-balanced with a refreshing light touch of bitterness.
This top fermented Trappist beer, which is re-fermented in the bottle, is not pasteurised.
330ml x 24 bottles 7% a.b.v.
750ml x 12 bottles 7% a.b.v.
Chimay White
The fine aroma is complemented with a touch of bitterness. There is no acidity, but a subtle after-bitterness which diffuses in the mouth. This top fermented Trappist
beer, which is re-fermented in the bottle, is not pasteurised.
330ml x 24 bottles 8% a.b.v.
750ml x 12 bottles 8% a.b.v.
Chimay Blue
Dark brown in colour with a powerful and complex bouquet of fine spices on the nose. Relatively dry with a caramel touch. This top fermented Trappist beer, which
is re-fermented in the bottle, is not pasteurized.
330ml x 24 bottles 9% a.b.v.
750ml x 12 bottles 9% a.b.v.
Floris Honey
Attractive floral honeysuckle aromas with hints of vanilla combined with a delicately balanced sweet and slightly bitter taste, which evolves into a rich palate of honey.
330ml x 24 bottles 4.5% a.b.v.
Floris Apple
Refreshing apple flavours, pleasantly sweet with slightly sour undertones and crisp acidity reminiscent of ciders, which leaves a satisfying green fruit aftertaste.
330ml x 24 bottles 3.6% a.b.v.
Floris Chocolate
Delicious chocolate flavours and hints of vanilla, displaying wonderful complexity and bittersweet richness.
330ml x 24 bottles 4.2% a.b.v.
Leffe Blonde
On the palate it has quite a lively fizz, with a spicy hop flavour and a slight spirit kick. This is a very pleasant, complex and well-rounded beer from Leffe.
330ml x 24 bottles 6.6% a.b.v.
750ml x 12 bottles 6.6% a.b.v.
Leffe Brune
A delightful full bodied beer that is robust and authentic. It has a vibrant and pale ruby-brown colour. It has delicate flavour of vanilla and clove with a rich aromas of toffee and caramel.
330ml x 24 bottles 6.5% a.b.v.
Hoegaarden Forbidden Fruit
Dark, hazy, amber in color with a small white head. It offers sweet aromas of ripe fruits, figs and dried fruit sugar with hints of spices, perfume and herbs. Full-bodied
with a dry and sweet taste.
330ml x 24 bottles 8.5% a.b.v.
Duvel
A classic well-hopped beer, fruity and exceptionally aromatic with unique flavour.
Well balanced in depth and complexity.
330ml x 24 bottles 8.5% a.b.v.
750ml x 12 bottles 8.5% a.b.v.
Liefmans Kriek
This charming Lambic is perfect for sipping after dinner with chocolates. With good balance between sweetish sour while yeasty enough to counteract any sticky
cherry flavours. Lightly sparkled.
750ml x 12 bottles 6% a.b.v.
Lindemans Pecheresse
Golden in colour; with a nose that fills the room with aromas of fresh peaches.
Slightly sparkled, crisp and a refreshing balance of fruit and acid.
250ml x 24 bottles 2.5% a.b.v.
Lindemans Kriek
A delicious, fresh and fruity, cherry flavoured beer with a background of rich Lambic bouquets. In 1985, Michael Jackson (the beerhunter) pronounced it as one
of the 5 best beers in the world bringing it international renown.
250ml x 24 bottles 3.5% a.b.v.
Lindemans Apple
The clean, bright aroma and flavour of apples melds beautifully with the complex tartness of Lambic. Smooth, light-bodied with fresh flavour of real apples and light
green-apple tartness.
250ml x 24 bottles 3.5% a.b.v.
Lindemans Framboise
flavoured beer with magnificent aromas, a delicate palate of raspberries with undertones of fruity acidity. Elegant, sparkled with a clean natural taste.
250ml x 24 bottles 2.5% a.b.v.
Pauwel Kwak
Lashings of sweet alcohol esters from its beautiful dark, fruity nose. Soft, smooth and beautifully balanced in the mouth, and filled to the brim with dark, malty
caramel and rich fruit-cake flavours.
330ml x 24 bottles 8.4% a.b.v.
750ml x 12 bottles 8.4% a.b.v.
Eye of the Hawk
Smooth, robust and crisp. It has a complex finish with substantial body and character. Some might call it the Harley-Davidson of American beers.
355ml x 24 bottles 8% a.b.v.
White Hawk India Pale Ale
A rich distinctive hop character and bold malt flavour with a unique aroma, a clean finish. American West Coast Cascade Hops with a very generous dose of English Fuggle Hops are blended resulting in a very aromatic character.
355ml x 24 bottles 7% a.b.v.
Blue Heron Pale Ale
A distinctively clean taste and a fresh hoppy finish. It is brewed using premium two-row Pale malted barley, generous amounts of both Cluster bittering hops and Cascade finishing hops, and the brewery’s special proprietary yeast strain.
355ml x 24 bottles 6.1% a.b.v.
Red Tail Ale
The Legend is the flagship brand. It is brewed in the traditional “old world” manner, using premium two-row malted barley, hops and the brewery’s own special proprietary yeast strain. It is an amber ale with a rich complex refreshing flavour and a crisp dry finish. Red Tail Ale is “Bottle Conditioned” and like many good wines, this ale is a perfect complement to fine dining.
355ml x 24 bottles 6.1% a.b.v.
Black Sheep Ale
Golden Copper in colour, with sweet, yeasty aromas and drying, hoppy flavours, with a crisp and clean finish. An approachable and traditional style ale with appeal for ale fans and non-fans alike.
500ml x 8 bottles 4.4% a.b.v.
Riggwelter Ale
With its distinctive roast malt, Golding hops and banana fruit aromas, Riggwelter has a strong and refreshingly dry finish of hops and roasted barley malt.
500ml x 8 bottles 4.7% a.b.v.
Monty Python’s Holy Grail
Light amber in colour with aromas of fruit, malt and caramel. Balanced flavour with a slight touch of lingering bitterness. A truly intriguing ale.
500ml x 8 bottles 5.7% a.b.v.
London Pride
“Sensation of angels dancing on the tongue.” Smooth, astonishingly complex beer, with a distinctive malty base. Richly balanced with well-developed hop flavours from the target, challenger and north down varieties in the brew.
500ml x 12 bottles 4.7% a.b.v.
330ml x 24 bottles 4.7% a.b.v.
Organic Honey Dew
UK’s best selling organic beer. Light and golden with a zesty edge and a bittersweet flavour, Honey Dew is a naturally palatable brew that is Soil Association certified as 100% organic. Best when served chilled, Organic Honey Dew offers both refreshment and an unbeatable taste.
500ml x 12 bottles 5% a.b.v.
330ml x 24 bottles 5% a.b.v.
E.S.B.
Not only was it one of the strongest regularly brewed draught beers in the country, it was also one of the tastiest, and as the awareness of the beer grew, so did its popularity. ESB’s reputation was enhanced after being named CAMRA’s (Campaign for Real Ale) Beer of the Year in 1978, and the beer has not stopped winning since!
500ml x 12 bottles 5.9% a.b.v.
London Porter
London Porter captures the flavours of the original entire brews perfectly, although you won’t find a cloudy pint these days! Smooth, rich and strong, London Porter is
brewed from a blend of Brown, Crystal and Chocolate malts for a creamy balance delivered by traditional Fuggles hops. Definitely worth a try if you fancy something
stronger and darker than coffee.
500ml x 12 bottles 5.4% a.b.v.
Fuller’s Vintage Ale
This Ale is brewed in limited batches with each bottle being numbered. It can be enjoyed immediately or, as Fuller’s recommends, letting the beer lay down then enjoying when it peaks after 3 to 4 years of laying down and consuming at cellar temperature.
A complex aroma of mixed fruits, notably bananas and figs, and an almost sweet undertone of molasses and malt. On the palate it opens up with great flavours of caramel, raisins and spices, giving it a slightly bittersweet sensation but balancing out with alcohol esters reminiscent of wines and rums.
500ml x 1 bottles 8.5% a.b.v.
500ml x 12 bottles 8.5 %a.b.v.
India Pale Ale
A classic version of a historic style of ale, pale amber in colour and well hopped to leave a pleasant and distinctive bitterness lingering in the aftertaste.
500ml x 12 bottles 4.8% a.b.v.
1845
Roger Protz, beer writer and critic, describes 1845 as “a rich beer with a fruit cake aroma, spices and nutmeg from malt and hops resulting in a dry, fruity finish”. It is also bottle conditioned, which means it is a live beer that continues to ferment in bottle, adding to the complex development of flavours.
500ml x 12 bottles 6.3% a.b.v.
Old Winter Ale (Available seasonally and requires pre-order for shipping)
A great seasonal ale for warming up in winter and sipping during Christmas thanks to flavours of spices and walnuts with hints of biscuit and the usual fruity taste that Fuller’s ales offer. It presents itself with a festive aroma of malts, toffee and chocolate, making it thoroughly enjoyable from start to finish.
500ml x 12 bottles 4.8% a.b.v.
Double Chocolate Stout
Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet
experience.
500ml x 12 bottles 5.2% a.b.v.
Banana Bread Beer
Tempting banoffee aromas tempered by a grassy, lemony nose, all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish.
500ml x 12 bottles 5.2% a.b.v.
Bombadier English Ale
“A burnished copper colour, it has a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops.”
-Roger Protz, Editor, The Good Beer Guide
500ml x 8 bottles 5.2% a.b.v.
Courage Directors
Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour
500ml x 8 bottles 4.8% a.b.v. $190
Courage Best Bitter
Pale in colour, fully balanced with a malty flavour and distinctive hop character, it makes for an easy drinking beer.
500ml x 8 bottles 3.8% a.b.v.
London Gold
A bottle conditioned Gold beer that is an unpastereurised, living beer, which matures in the bottle for a fuller, more complex and fresher taste. With no artificial carbonation, the only fizz is the natural effervescence created by fermentation.
500ml x 8 bottles 4.5% a.b.v.
Special London Ale
Bronze in colour with a rich, malty, orangey hop aroma. Smooth, rich and malty on the palate, it has a fine, tangy hop flavour with orange marmalade notes. Dry, longlasting
finish of smoky, orangey Golding hops.
500ml x 8 bottles 6.4% a.b.v.
St. Peter’s Fruit Beer – Grapefuit
Awarded a bronze medal at the 30th Annual Great British Beer Festival at Earls Court, London, in the Specialty Beers category. Grapefruit Beer is fabulously refreshing and makes an ideal aperitif on a summer evening.
500ml x 12 bottles 4.7% a.b.v.
St. Peter’s Suffolk Gold
Suffolk-grown First Gold hops provide the inspiration for this well hopped premium beer which is brewed with Suffolk malt.
500ml x 12 bottles 4.9% a.b.v.
St. Peter’s Organic Ale
Water is extracted from our own 300’ deep borehole and combined with Soil Association accredited light malted barley from Norfolk. Organic hops provide the distinctive palate. The yeast used is St. Peter’s own single strand variety. The result is a delicate, clean, crisp, lightly carbonated, traditional English Ale with a full ‘citrus hop’ aftertaste.
500ml x 12 bottles 4.5% a.b.v.
Deuchars India Pale Ale
“Deuchars IPA is a fabulous beer. A brilliant blend of malt and hop character and above all a drink with enormous drinkability.”
-Roger Protz, Editor of the Good Beer Guide
500ml x 12 bottles 4.4% a.b.v.
Holzar Bier – Old Time Favourite
Amber-coloured, bottom-fermented Export beer. An authentic old Allgäu Hirschbräu specialty: pure, full-bodied and as hearty as the lumberjacks for which it’s named. With a light malt aroma, the taste of dark brewer’s malt with a wellrounded bitter touch.
500ml x 20 bottles 5.2% a.b.v.
Weisser Hirsh – Allgäuer Helles Weissbier
A top-fermented, yeast-clouded beer with high wheat malt content. Traditionally bottom-fermented in the time-honored brewing custom. Spritzig-mild in taste, with
an agreeably light fruity aroma.
500ml x 20 bottles 5.2% a.b.v.
Adlerkönig Urtyp Hell
Pale Lager beer. Well-rounded and harmonious in taste. A classic Allgäu beer specialty.
500ml x 20 bottles 4.7% a.b.v.
Doppel-Hirsh – Allgäuer Doppelbock
A dark double-bock beer that is an invitation to celebrate. The Doppel-Hirsch is a noble, traditional beer. Contains at least 75% dark brewer’s malt and tastes exceptionally malty, full-bodied, velvety and mellow with light hop bitter.
500ml x 20 bottles 7.2% a.b.v.
Allgäuer Ökobier – Bio Beer
Pale Export bio beer, noble and right in tune with the times. Brewed by the Bavarian Purity Edict with purest Allgäu mountain water, the best organically grown hops and
malt from certified organic farms.
500ml x 20 bottles 5.2% a.b.v.
Menabrea 1846 Pale Lager
A regular clear beer with low fermentation. Since 1846, the use of the best raw materials, the long ripening and light water foothills of Biella give this beer a full, refined and very balanced flavour that offers a significant hint of floral and fruity with spicy yeasts that are used in its manufacturing.
330ml x 24 bottles 4.8% a.b.v.
Menabrea Amber Beer
A malty, amber specialty beer produced in the Bavarian “Dunkels Märzen” style. It is amber with shades of bronze. The taste is well-rounded and full-bodied with moderate hops and a malty base.
330ml x 24 bottles 5% a.b.v.
Menabrea 3.5° Rice Beer
Produced following an ancient recipe that uses rice, Menabrea 3.5º, is a low percentage light blond beer with golden colour. Made with barley malt, rice, hops and light water of the Biella Alps, it has a slightly bitter taste which is associated with the malty aroma. This beer pairs well with pasta dishes, fish and poultry.
750ml x 6 bottles 3.5% a.b.v.
Nuove Esperienze Bianco
6 glasses per case
45cl
Suggested for white wines- Sauvignon Blanc and Riesling
Nuove Esperienze Rosso
5 glasses per case
60cl
Suggested for red wines- Amarone della Valpolicella and Pinot Nero
Nuove Esperienze Flute
2 glasses per case
38cl
Suggested for Sparkling wines, Prosecco and Champagne
Calice Esperienze Tulip (Handcrafted crystal)
2 glasses per case
25cl
Suggested for liqueurs, dessert wine and Port
Black Cab Stout
A light stout with aromas of dark chocolate, vanilla and roasted malts. Soft-carbonation with a slight biscuit sweetness and easy-drinkability leading to a smooth finish with a touch of bitterness
500ml x 12 per case
5.3% A.B.V.
Chimay Grande Réserve, Limited Edition “150th Anniversary Vintage 2012”
A bottle-conditioned dark beer with a powerful aroma, complex taste & good potential for aging. Produced in 2012, the brewery's 150th anniversary, it is exceptionally bottled with a silk-screen printed label & individually boxed. A true collecter's item!
750ml bottle 9% a.b.v.
La Chouffe, Blonde d’Ardenne
La Chouffe is an unfiltered blond beer. It is pleasantly fruity, spiced with coriander, leaving on the senses a delicate hoppy bitterness that is balanced with caramel-like malted barley.
330ml x 24 bottles 8% a.b.v.
Mc Chouffe, Brune d’Ardenne
This dark brother to the famous blond La Chouffe first hit the market back in 1987. The Mc Chouffe aims to steer a middle course between a traditional dark Abbey beer, belonging to the ‘dubbel’ beer style, and a Scotch ale. Extra malty, with mild hop bitterness and a creamy touch of caramel.
330ml x 24 bottles 8% a.b.v.
Houblon Chouffe
HOUBLON CHOUFFE was brewed for the first time in 2006. It is an Indian Pale Ale, characterised by a harmonious balance between a pleasant fruitiness and pronounced bitterness by using three types of hops.
330ml x 24 bottles 9% a.b.v.
Vedett Extra Blonde
The little brother of Duvel, brewed at the Moortgat brewery, this is a pale gold beer that retains its thin, white head to the bottom of the glass. There’s a little clove-like, spicy, wheat beer aroma, but otherwise it is fresh lemon and some crunchy apple fruit that dominates, with a higher note of hoppiness kicking in.
330ml x 24 bottles 5.2% a.b.v
Vedett Extra White
VEDETT EXTRA WHITE is refreshing, surprisingly crisp and punctuated with a tantalising orange and lemon-like zest, that is rounded with a mildly bitter taste and dry finish. Only carefully selected and fully naturally grown ingredients are used in the brewing process.
330ml x 24 bottles 4.7% a.b.v
Liefmans Fruitesse
A unique, blended specialty beer using wild yeasts and fruits in the Liefmans cellars, combining the natural juices of strawberry, raspberry, cherry, blueberry and juniper berry. A sweet and fruity beer - sparkling and refreshing with a soft head.
250ml x 24 bottles 4.2% a.b.v
Hoegaarden Forbidden Fruit
Dark, hazy, amber in color with a small white head. It offers sweet aromas of ripe fruits, figs and dried fruit sugar with hints of spices, notably coriander, backed by perfumes and herbs and a malty base. Full-bodied with a dry and sweet taste. Widely regarded as Hoegaarden’s top beer!
330ml x 24 bottles 8.3% a.b.v.
Lindemans Faro
Lindemans Faro is a medium bodied and traditional, sherbet-tart, dark faro Lambic. A perfectly balanced sweet syrup taste with a particularly ample bittersweet finish.
250ml x 24 bottles 4.5% a.b.v.
Lindemans Cassis (Blackcurrant)
The blackcurrant aromas prevail over all the other scents. It tastes very sweet on the palate with a good acidity and a bold taste of blackcurrants, resulting in a dry woody note.
250ml x 24 bottles 4.5% a.b.v.
Sheepshaggers Gold
An exceptional continental style beer with good body and refreshing aftertaste. Fruity and zesty, with good hop character that leads to a refreshing and clean finish.
500ml x 12 bottles 4.5% a.b.v.
Chimay Gold
Golden yellow colour in the glass, covered by a white cloudy froth. Mild and light in taste, with floral aromas and a slight hint of smoked malt and a touch of bitter. It is a top-fermented beer that re-ferments in the bottle.
330ml x 24 bottles 4.8% a.b.v.
Scotland
The Cairngorm Brewery Company, a craft brewery established in 2001, is situated in the village of Aviemore within the Cairngorms National Park in the Highlands of Scotland.
Their brewing philosophy aims to utilise and keep traditional recipes alive, as well as developing new and interesting styles, achieved by using various combinations of old and new malt and hop varieties and some new twists.
They currently have a 20 barrel Brewhouse, capable of producing 6500 litres of the finest ale each day. They consistently manage a full range of permanent and seasonal cask beers to suit all tastes, with many of them available throughout the year in 500ml bottles.
Sheepshaggers Gold
An exceptional continental style beer with good body and refreshing aftertaste. Fruity and zesty, with good hop character that leads to a refreshing and clean finish.
500ml x 12 bottles 4.5% a.b.v.
hâteau Sénéjac, one of the better known Crus Bourgeois, is located in the far south of Haut-Médoc, near the vineyards of Margaux. A historic estate of 150 hectares,of which 38 are planted with vines, gaining its reputation for making quality wine in the 1980s. The wine is a blend of Cabernet Sauvignon 60%, Merlot 25%, and Cabernet Franc 15%. It matured in oak barriques (25% new) for 18 months.
The 2008 vintage is intense and well-structured with a dense and brilliant colour. Offering black cherry aromas and spices on the aromatic nose, the 2008 vintage is showing a good balance between fruitiness and acidity and finale is very fresh.
DOWIE DOOLE, MCLAREN VALE CHENIN BLANC
Year : 2009
Volume : 750ml
Hints of straw, bright and crisp. Lifted tropical fruit, a touch of green apples on the nose with grassy, herb and aniseed notes. It has a medium-weight palate with long flavors. Beautifully balanced with great fruit intensity, and has a varietal character.
Good with : Seafood, crustaceans, vegetables, lighter spicy oriental dishes and chicken. Served chilled.
12 bottles / case
HK$ 232.00 / bottle
DOWIE DOOLE, MCLAREN VALE CABERNET SAUVIGNON
Year : 2008
Volume : 750ml
Deep red in color. A complex nose of ripe, sweet, dark berries withan evident Cabernet mintiness and a touch of coffee from the oak maturation. The palate is rich and full featuring long, savoury and dark-berried flavours and Cabernet choc-mint characters. Aged in a combination of new, second and third use French oak hogsheads the oak is very well integrated leaving the wine with a soft, rounded tannin finish.
12 bottles / case
HK$ 264.00 / bottle
Caldora
Caldora is a young partneship between visionary Valentino Sciotti, renown winemaker Mario Ercolino and one of the largest wineries in the Abruzzo region. Total holdings consist of around 1200ha but only the best 200ha are selected, vinified and bottled under the Caldora name. The majority of these plantings are located within the Ortona area in a microclimate that runs through a 25km band between the Adriatic coast and the 3000m tall Mt. Maiella. The first bottling, with an up-to-date winery facility coupled with an avante-garde vineyard manangement system, captured the essence of Caldora: maximum fruit expression in a top quality, reasonably priced wine that everyone can enjoy.
Dino Illuminati, D.O.C. Montepulciano d’Abruzzo Colline Teramane Riserva, “Zanna”
red wine
2006
750ml
Fontodi I.G.T. Toscana Centrale, “Flaccianello della Pieve” (Double Magnum) Organic
red wine
2008
3000ml
Michele Satta, D.O.C. Bolgheri Bianco, Vermentino/Sauvignon (Demi) “Costa di Giulia”
white wine
2008/10
375ml
Michele Satta D.O.C. Bolgheri Rosso, (Demi) Cabernet/Sangiovese/Merlot/Syrah/Teroldego
red wine
2008
750ml
Michele Satta D.O.C. Bolgheri Rosso, (Magnum), Cabernet/ Sangiovese/Merlot/Syrah/Teroldego (Magnum)
red wine
2008
1500ml
Michele Satta D.O.C. Bolgheri Rosso, “Piastraia” (Demi) Cabernet/Merlot/Syrah/Sangiovese
red wine
2005
375ml
Michele Satta D.O.C. Bolgheri Rosso, “Piastraia” Cabernet/Merlot/Syrah/Sangiovese
red wine
04/05/06
750ml
Michele Satta D.O.C. Bolgheri Rosso, “Piastraia” (Magnum) Cabernet/Merlot/Syrah/Sangiovese
red wine
1998/04
1500ml
Michele Satta D.O.C. Bolgheri Superiore, Cabernet/Syrah/Teroldego “I Castagni”
red wine
03/04/05
750ml
Podere San Cristoforo I.G.T. Maremma Toscana, Trebbiano/Vermentino “Luminoso” Biodynamic
white wine
2010
750ml
Podore San Cristoforo I.G.T. Sangiovese Maremma Toscana, “Carandelle” Biodynamic
red wine
2008
750ml
Cantine Ferrari D.O.C. Trento, Spumante Brut “Perlé Rosé”, Pinot Noir/Chardonnay- Sparkling Rosé
sparkling
2005
750ml
Cantine Ferrari D.O.C. Trento, Riserva del Fondatore “Giulio Ferrari”, Chardonnay
sparkling
2001
750ml
Titignano Salviano D.O.C. Lago di Corbara, Merlot/Cabernet/Sangiovese “Salviano Turló”
red wine
2002/07
750ml
Monte Zovo I.G.T. Russo del Veronese, Corvina/Rondinella/Croatina/Cabernet “Ca’Liverno Rosso”
red wine
2003/06
750ml
Chimay Red
Fruity apricot aromas, well-balanced with a refreshing light touch of bitterness.
This top fermented Trappist beer, which is re-fermented in the bottle, is not pasteurised.
330ml x 24 bottles 7% a.b.v.
750ml x 12 bottles 7% a.b.v.
Chimay White
The fine aroma is complemented with a touch of bitterness. There is no acidity, but a subtle after-bitterness which diffuses in the mouth. This top fermented Trappist
beer, which is re-fermented in the bottle, is not pasteurised.
330ml x 24 bottles 8% a.b.v.
750ml x 12 bottles 8% a.b.v.
Chimay Blue
Dark brown in colour with a powerful and complex bouquet of fine spices on the nose. Relatively dry with a caramel touch. This top fermented Trappist beer, which
is re-fermented in the bottle, is not pasteurized.
330ml x 24 bottles 9% a.b.v.
750ml x 12 bottles 9% a.b.v.
Floris Honey
Attractive floral honeysuckle aromas with hints of vanilla combined with a delicately balanced sweet and slightly bitter taste, which evolves into a rich palate of honey.
330ml x 24 bottles 4.5% a.b.v.
Floris Apple
Refreshing apple flavours, pleasantly sweet with slightly sour undertones and crisp acidity reminiscent of ciders, which leaves a satisfying green fruit aftertaste.
330ml x 24 bottles 3.6% a.b.v.
Floris Chocolate
Delicious chocolate flavours and hints of vanilla, displaying wonderful complexity and bittersweet richness.
330ml x 24 bottles 4.2% a.b.v.
Leffe Blonde
On the palate it has quite a lively fizz, with a spicy hop flavour and a slight spirit kick. This is a very pleasant, complex and well-rounded beer from Leffe.
330ml x 24 bottles 6.6% a.b.v.
750ml x 12 bottles 6.6% a.b.v.
Leffe Brune
A delightful full bodied beer that is robust and authentic. It has a vibrant and pale ruby-brown colour. It has delicate flavour of vanilla and clove with a rich aromas of toffee and caramel.
330ml x 24 bottles 6.5% a.b.v.
Hoegaarden Forbidden Fruit
Dark, hazy, amber in color with a small white head. It offers sweet aromas of ripe fruits, figs and dried fruit sugar with hints of spices, perfume and herbs. Full-bodied
with a dry and sweet taste.
330ml x 24 bottles 8.5% a.b.v.
Duvel
A classic well-hopped beer, fruity and exceptionally aromatic with unique flavour.
Well balanced in depth and complexity.
330ml x 24 bottles 8.5% a.b.v.
750ml x 12 bottles 8.5% a.b.v.
Liefmans Kriek
This charming Lambic is perfect for sipping after dinner with chocolates. With good balance between sweetish sour while yeasty enough to counteract any sticky
cherry flavours. Lightly sparkled.
750ml x 12 bottles 6% a.b.v.