Head on down to The Oak Tree Ristorante to celebrate the launch of 32 Via dei birrai – hand crafted artisanal Italian beer!

Talk of the town: Chef Marcello de Rosa’s infamous Spaghetti Carbonara is a dish not to be missed – served in an authentic wheel of Italian cheese.

We have selected Curmi and Audace to pair with the fantastic food menu – a match made in heaven!

Where: The Oak Tree Ristorante, 1/F Hotel Rainbow, 23 Saigon Street, Jordan, Kowloon.
When: Friday 12th December 2014

Prices will be according to the a-la-carte menu selection.

See you there!

Gianni Petrussa is back in town! 

Liquid Assets is proud to present an evening with Gianni to showcase his outstanding range of Friuli-style wines which many experts and connoisseurs consider to be some of the finest from the region.

Please join us for an evening of great wine, fantastic food and friendship, as we celebrate with a fabulous 5-course pairing menu design by the culinary experts and head Chef Giandomenico Caprioli of Giando Italian Restaurant & Bar.

Save the date:

Friday, 14th November 2014
Giando Italian Restaurant
1/F, Fleet Arcade
1 Lung King Street, Fenwick Pier
Wanchai, Hong Kong
Price: HK$808 plus 10% service.

RSVP directly to: 
veronica@liquidassets.com.hk
or
keti@liquidassets.com.hk

Prepare your tastebuds for a mouth-watering 4-course dinner pairing menu, created by 3-Michelin Star Chef, Umberto Bombana and Cantine Ferrari.

Founded in 1902, Cantine Ferrari is Italy’s leading producer of Metodo Classico sparkling wine, which finds its inspiration in “the Italian Art of Living”.

CEO Guido Pianaroli and Export Manager Dean Lapthorne, are pleased to welcome and meet you.

Save the Date: Thursday, 9th October 2014, 7:30pm
Location: Otto e Mezzo BOMBANA, 202, 2/F Landmark Alexandra, 18 Charter Road, Central HK.

Please kindly RSVP directly to:
keti@liquidassets.com.hk or veronica@liquidassets.com.hk

See you there!

This July 2014, we will be kicking off our summer event season with a Ferrari Wine Dinner – BIGGER, BETTER and BOLDER than any other before.

 

Join us in tasting mouth-watering dishes prepared by “CIAK-in the Kitchen” paired with Italy’s leading producer of Classic Method Sparkling Wines!

 

Don’t miss out on this opportunity for our first wine dinner at CIAK – and with more than 10 signature dishes, this event will surely be one to remember.

 

Where: CIAK, Shop 327-333, 3/F Landmark Atrium, Central HK

When: Tuesday 15th July 2014, 7:30pm onwards

Price: HK$800nett per guest

 

Special Guest: Mr. Dean Lapthorne – Export Manager of Cantine Ferrari

 

As always – seats are limited, so kindly RSVP directly to julian@liquidassets.com.hk

 

See you there!