Head over to Macau this weekend – for the Macau International Beer Festival!

Enjoy great brews, sumptuous food, and live entertainment: August 1-4, 2013

Update: A big thank you to MESSINA for an excellent night of great food and top service! For photos of the night please click here.

Join us for an evening featuring enticing cuts of cured ham from Michelin-Star Chef, Massimo Spigaroli’s private collection hosted by MESSINA Il Ristorante.

Dubbed as the “King of Culatello Ham”, Massimo will feature his signature DOP Culatello di Zibello with outstanding Italian Classic-Method Spumante from Ferrari!

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Liquid Assets Ltd and Lupa by Mario Batali, are delighted to invite you to an evening of exceptional Piedmontese fine wines from Cavallotto, paired with an extensive and intricate menu.

Cavallotto is a family-run vineyard of over five generations, continuing the work of Giacomo Cavallotto and the wine-making of Giuseppe Marcello, with devotion to quality winemaking and cultivation of land. To this day, the estate continues producing top quality DOC and DOCG wines that gain much accolade.

Where: Lupa – by Mario Batali 3/F, LHT Tower, 31 Queens Road Central, Hong Kong
When: Wednesday, 26th June 2013, 7:30pm
Price: $888 per pax + 10% cover charge
Dress code: Semi-formal

RSVP directly to us via: info@liquidassets.com.hk or +852 2893 1074

See you there!

Baglio di Pianetto’s CEO – Mr. Alberto Buratto is back in Hong Kong once again – and eager to share his great Sicilian wines with you!

Savor the evening with an exceptional food pairing created by Nico’s Spuntino Bar and Restaurant – paired with 5 of Baglio di Pianetto’s top selling wines.

When: Monday, 27th May 2013
Where: Nico’s, G/F 49 Elgin Street, SoHo, Central
Price: $488 per guest + 10% service charge
Attire: Smart/casual

RSVP directly to Liquid Assets – via info@liquidassets.com.hk or phone: +852 2893 1074

Just a follow-up for tomorrow’s event: Fontodi Flaccianello della Pieve (vertical tasting and wine dinner) at The Drawing Room.
 
A few spaces have opened up, and we now have seats for:
 
x5 guests to attend the tasting, and
x4 guests to attend the wine dinner.
 
Prices are: “First come – first serve” for the wine tasting (trade operators preferred), and $1,500 per pax for the wine dinner.
 
Please find attached the promotional flyers for your reference.
 
Kindly RSVP by the end of today, OR latest – by 12pm on 1st December 2012.