Prepare your tastebuds for a mouth-watering 4-course dinner pairing menu, created by 3-Michelin Star Chef, Umberto Bombana and Cantine Ferrari.

Founded in 1902, Cantine Ferrari is Italy’s leading producer of Metodo Classico sparkling wine, which finds its inspiration in “the Italian Art of Living”.

CEO Guido Pianaroli and Export Manager Dean Lapthorne, are pleased to welcome and meet you.

Save the Date: Thursday, 9th October 2014, 7:30pm
Location: Otto e Mezzo BOMBANA, 202, 2/F Landmark Alexandra, 18 Charter Road, Central HK.

Please kindly RSVP directly to: or

See you there!

This July 2014, we will be kicking off our summer event season with a Ferrari Wine Dinner – BIGGER, BETTER and BOLDER than any other before.
Join us in tasting mouth-watering dishes prepared by “CIAK-in the Kitchen” paired with Italy’s leading producer of Classic Method Sparkling Wines!
Don’t miss out on this opportunity for our first wine dinner at CIAK – and with more than 10 signature dishes, this event will surely be one to remember.
Where: CIAK, Shop 327-333, 3/F Landmark Atrium, Central HK
When: Tuesday 15th July 2014, 7:30pm onwards
Price: HK$800nett per guest
Special Guest: Mr. Dean Lapthorne – Export Manager of Cantine Ferrari
As always – seats are limited, so kindly RSVP directly to
See you there!

Dear All,

To celebrate our exclusive collaboration with Sin Sin Art Gallery – Liquid Assets invites you to an invitation only event, highlighting Indonesian contemporary art and Hong Kong’s very own craft beer – brewed locally by the HK Beer Co.

Join us on Wednesday, 25th June 2014 from 7pm-9pm to marvel fantastic pieces of art, and taste exceptionally brewed beers.

 See you there!

Kindly RSVP directly to

Sin Sin Gallery: 52-54 Sai Street Central/Sheung Wan (off Hollywood Road)


Chris Thomas, General Manager and Winemaker of the Dowie Doole Winery (McLaren Vale, South Australia) is back in Hong Kong to present and share his collection of outstanding wines with you!

For this special occasion, Liquid Assets invites you to an exclusive wine-pairing dinner at Osteria Ristorante, Holiday Inn Golden Mile.

Details below:

When: Wednesday, 11th June 2014, 7pm onwards
Where: Osteria Ristorante, M/F Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui, HK.
What: Five-course tasting menu, featuring a special Dessert Wine at the end – for the first time in Hong Kong!
Price: HK$680 per guest + 10% service charge.

Please kindly RSVP your reservation to:

As always – limited seating is available!


Gianni Petrussa is back in Hong Kong!From the Friuli region of North-Eastern Italy, hails the Petrussa family and their synonymous winery.
It is here where the current heirs, brothers Gianni and Paolo, continue the work of their forefathers in producing top-quality regional wines through artisanal care.

Join us in welcoming Gianni’s second time to Hong Kong (back by popular demand) for a sumptuous 5-course dinner at the Osteria Ristorante Italiano!

When: Wednesday, March 5th 2014 – 7:30pm
Where: Osteria Ristorante Italiano, Mezzanine Floor, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui.
Price: HK$580 per guest +10% service charge
RSVP: or call 3582 6382

Don’t miss out on this great opportunity