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Dowie Doole, McLaren Vale
A bottle of good wine can help solve many problems.
Committed to growing and making "classic" regional McLaren Vale wines, Dowie Doole utilizes predominantly estate-grown fruit which is crushed, fermented and matured at Boar's Rock winery in McLaren vale under winemaker Brian Light's guidance.
Dowie Doole enjoys a growing reputation in Australia and internationally as a consistently excellent producer of Chenin Blanc, Merlot, Cabernet Sauvignon and Shiraz.
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