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DOWIE DOOLE, MCLAREN VALE CABERNET SAUVIGNON
Year : 2005
Volume : 750ml
Deep red in color. A complex nose of ripe, sweet, dark berries with an evident Cabernet mintiness and a touch of coffee from the oak maturation. The palate is rich and full featuring long, savoury and dark-berried flavours and Cabernet choc-mint characters. Aged in a combination of new, second and third use French oak hogsheads the oak is very well integrated leaving the wine with a soft, rounded tannin finish.
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12 bottles / case
HK$ 264.00 / bottle
About the Vineyard
A bottle of good wine can help solve many problems.
Committed to growing and making "classic" regional McLaren Vale wines, Dowie Doole utilizes predominantly estate-grown fruit which is crushed, fermented and matured at Boar's Rock winery in McLaren vale under winemaker Brian Light's guidance.
Dowie Doole enjoys a growing reputation in Australia and internationally as a consistently excellent producer of Chenin Blanc, Merlot, Cabernet Sauvignon and Shiraz. view other products
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