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BEL PILS
Volume : 250ml
Storing & Serving
Bel Pils is an authentic Belgian Pilsner that should be tasted with respect for the traditions described below.
Storage
Keep your Bel Pils in the fridge, at a temperature of approximately 3°C. In this way, you will be able to keep your Pilsner for a full year.
Serving
Use a wet glass, rinsed in advance and chilled in cold, pure water. Pour the Bel Pils in the glass. Let it overflow. Now skim with a spatula or a knife, drawing the surplus froth and the large bubbles to the edge of the glass, otherwise the carbon dioxide bubbles will make the rest of the head disappear.
Bel Pils was originally baptised “Extra Blond” at the time of its creation in 1930.
Bel Pils was named “Extra Pilsner” from ’76 until ’93. It was only in 1993 that the beer received its final name.
Bel Pils in barrels can be kept for 6 months and Bel Pils in the bottle for one year.
5.1% alc/vol
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24 bottles / case
HK$ 12.00 / bottle
About the Brewery
Bel Pils, a low fermentation Pilsner with 5.1% alcohol content, is a lot more aromatic than other Pilsner beers because of the use of special Pilsner yeast. In the background, the attentive observer notes a sweet, fruity and hoppy touch. The beer owes its typical taste and aroma to the use of the finest Saaz hops. As Bel Pils is bottled after a month, it is quite a young, easy-to-drink, light beer. An excellent thirst quencher in the middle of summer. view other products
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