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DOWIE DOOLE, MCLAREN VALE HOOLEY DOOLEY RED
Year : 2004
Volume : 750ml
Rich, deep crimson color with an aromatic nose dominated by ripe plum, blueberry, cherry, hints of herbaceousness, spice and toasted charry oak. This is a full bodied wine oaky and soft tannins. Good with Roasted meats and caseroles.
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12bot per case
HK$ 232.00 / bottle
About the Vineyard
A bottle of good wine can help solve many problems.
Committed to growing and making "classic" regional McLaren Vale wines, Dowie Doole utilizes predominantly estate-grown fruit which is crushed, fermented and matured at Boar's Rock winery in McLaren vale under winemaker Brian Light's guidance.
Dowie Doole enjoys a growing reputation in Australia and internationally as a consistently excellent producer of Chenin Blanc, Merlot, Cabernet Sauvignon and Shiraz. view other products
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