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DOWIE DOOLE, MCLAREN VALE MERLOT

Year : 2006
 Volume : 750ml
 Mid purple with purple hue. An aromatic nose dominated by sweet, ripe plums and hints of musk and chocolate.
A medium-bodied palate with the barrel fermentation integrating the vanillan oak with the ripe plum flavours finishing with a soft, smooth after-taste.
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12 bottles / case HK$ 264.00 / bottle
About the Vineyard
A bottle of good wine can help solve many problems.
Committed to growing and making "classic" regional McLaren Vale wines, Dowie Doole utilizes predominantly estate-grown fruit which is crushed, fermented and matured at Boar's Rock winery in McLaren vale under winemaker Brian Light's guidance.
Dowie Doole enjoys a growing reputation in Australia and internationally as a consistently excellent producer of Chenin Blanc, Merlot, Cabernet Sauvignon and Shiraz. view other products
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